FAQs
No. These are shelf-stable. Store them at room temperature, ideally in a cool, dry place, and keep the pack sealed between servings. They’re designed to travel well.
Yes, and that was a big intention. No added sugar, no artificial colours, no flavours. Just simple ingredients. Many parents use these as a dependable lunchbox option because it’s both clean and kid-approved.
Listen to your appetite. For most people, 1–2 laddoos feel satisfying because they’re dense and nutrient-rich. If you’re using them as a pre-workout or during travel, you may want 2–3.
Traditional laddoos often rely on sugar syrup, ghee, and colour for texture and punch. Ours don’t.
You get clean ingredients, a lighter finish, and a laddoo that feels satisfying without being heavy — and without that greasy after-feel on your fingers.
It means we don’t add refined sugar, syrups, or artificial sweeteners. The sweetness is coming from the ingredients themselves.
Not in the way “sweet snacks” usually are. The sweetness comes only from dates and nuts — no refined sugar, no syrups. It tastes indulgent, but it’s built as an everyday option.
This is steady energy, not a sugar rush. Dates and nuts digest slower than refined sugar, so you get a more even lift without the spike-and-crash cycle. Great for midday slumps, long drives, and between-meal hunger.
They’re meant for Indian conditions. Avoid direct heat (like a car dashboard). Otherwise, they hold up well in a bag.
Most people find them lighter than mithai-style laddoos because there’s no ghee or syrup. They’re filling, but not greasy.
Yes. These are built for people who want real ingredients and less processing, without giving up taste.
Whenever you need a clean, quick fix:
Mid-morning when you’re hungry but don’t want chai-biscuit
4pm when cravings hit
Pre-workout or post-walk
Travel days when food options are unreliable
